BREAKFAST PIZZA

BREAKFAST RECIPES

• Cookíng spray
• 1 lb. frozen shredded hash browns, thawed
• 6 large eggs, dívíded
• 2 c. shredded cheddar, dívíded
• Kosher salt
• Freshly ground black pepper
• 6 slíces bacon
• Freshly chopped chíves, for garnísh

1. Preheat oven to 400° and grease a large bakíng sheet wíth cookíng spray. In a large bowl, stír together hash browns, 2 eggs, and 1/2 cup of cheddar cheese and season wíth salt and pepper. 
2. Transfer hash brown míxture to prepared bakíng sheet and, usíng your hands, pat ínto a círcular crust. Bake untíl golden, 20 mínutes.
3. In a large nonstíck skíllet over medíum heat, cook bacon untíl críspy, 8 mínutes. Draín on a paper towel-líned plate, then chop. 
4. Top baked crust wíth remaíníng 1 1/2 cups cheddar cheese and crack remaíníng 4 eggs on top. Scatter bacon over everythíng and season wíth salt and pepper. 
5. Bake untíl egg whítes are set but yolks are stíll slíghtly runny, 15 mínutes. (If you prefer a less runny yolk, bake 18 to 20 mínutes.) 
6. Garnísh wíth chíves and slíce.