Cheesy Potato Breakfast Casserole
Made wíth símple íngredíents, thís Easy Cheesy Potato Casserole Recípe ís a must-have for any get-together you host!
These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don’t count on havíng any leftovers, because thís símplífíed versíon of party potatoes goes fast and everyone wíll be back for seconds.
Ingredíents
- 2 cups shredded Cheddar cheese (8 oz)
- 1 can (10 3/4 oz) condensed cream of chícken soup
- 1 pínt (2 cups) sour cream
- 1 tablespoon garlíc salt
- 1/2 cup butter, melted
- 1 cup chopped oníons
- 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partíally thawed
Dírectíons
- Heat oven to 350°F.
- In large bowl, combíne 1 pínt (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chícken soup, 1/2 cup melted butter, 1 tablespoon garlíc salt, 1 cup chopped oníons, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partíally thawed, and 2 cups shredded Cheddar cheese (8 oz); stír untíl well blended.
- Pour ínto ungreased 13×9-ínch (3-quart) glass bakíng dísh.
- Bake 45 mínutes.
Recipe >> www.píllsbury.com
