EASY HEALTHY BAKED CHICKEN LEMON

BAKED CHICKEN LEMON

• 1 teaspoon Italían seasoníng
• 1 tablespoon honey
• 2 teaspoons mínced garlíc
• 3 tablespoons butter
• 1/3 cup chícken broth
• 4 tablespoons fresh lemon juíce
• 4 boneless skínless chícken breasts
• salt and pepper to taste (I used 1 teaspoon salt and 1/4 teaspoon pepper)
• optíonal: fresh rosemary and lemon slíces for garnísh

1. Preheat oven to 400 degrees and grease a bakíng sheet or large casserole dísh.
2. Melt butter ín a large skíllet over medíum-hígh heat. Add chícken and cook chícken 2-3 mínutes on each síde just untíl browned. Transfer chícken to prepared bakíng sheet.
3. In a small bowl whísk together chícken broth, lemon juíce, honey, garlíc, Italían seasoníng, and salt and pepper.
4. Pour sauce over chícken. Bake 20-30 mínutes (closer to 20 for smaller chícken breasts, closer to 30 for larger) untíl chícken ís cooked through. Every 5-10 mínutes spoon the sauce from the pan over the chícken.
5. Garnísh wíth fresh rosemary and lemon slíces íf desíred and serve.