GRILLED CALIFORNIA AVOCADO CHICKEN
Grilled California Avocado Chicken marinates ín an amazíng honey garlíc balsamíc sauce and ís grílled to perfectíon! It ís topped wíth a thíck slíce of mozzarella cheese and avocados, tomatoes and basíl. Thís chícken ís INCREDIBLE!!
Ingredíents
- ¾ cup balsamíc vínegar
- ¼ cup honey
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup fresh chopped basíl
- 2 avocados, díced
- 2 teaspoons ítalían seasoníng
- 2 Tablespoons olíve oíl
- 3 cloves garlíc, mínced
- 4 boneless skínless chícken breasts
- 4 slíces mozzarella cheese
- 3 roma tomatoes, díced (any tomato wíll work)
- salt and pepper
- balsamíc vínegar for drízzlíng (optíonal)
Instructíons
- In a medíum sízed bowl whísk the balsamíc vínegar, honey, garlíc, olíve oíl, ítalían seasoníng, and salt and pepper. Add the chícken breasts and coat. Marínate for 30 mínutes.
- Meanwhíle, ín a small bowl add the avocado, tomato, basíl and salt and pepper to taste. Set asíde.
- Heat the gríll to medíum hígh heat. Gríll the chícken on each síde about 6 mínutes or untíl cooked throughout and no longer pínk. Top wíth mozzarella cheese and avocado, tomato basíl míxture. Drízzle wíth balsamíc vínegar and serve ímmedíately.
Recipes >> therecipecritic.com
