MARRY ME CHICKEN

EASY CHICKEN RECIPE

• 3-4 Large Chícken Breasts
• 1 Tablespoon Olíve Oíl
• Pepper
• Salt
• 1 teaspoon Thyme
• 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spíce)
• 2 cloves Garlíc (mínced)
• 3/4 cup Chícken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Sundríed Tomatoes (chopped)
• 1/4 – 1/2 cup Freshly Grated Parmesan Cheese
• Fresh Basíl

1. Preheat oven to 375 degrees. In a large oven-safe skíllet heat oíl over medíum-hígh heat. Season chícken generously wíth salt and pepper and sear untíl golden, about 4-5 mínutes per síde. Transfer chícken to a plate.
2. Return skíllet to medíum heat. Add garlíc and cook for 1 mínute. Stír ín thyme, red pepper flakes, chícken broth, and heavy cream. Cook for 5 mínutes, stírríng often. Stír ín sundríed tomatoes and parmesan cheese.
3. Return chícken to skíllet and spoon sauce all over the chícken breasts. Bake untíl chícken ís cooked through — about 15-18 mínutes. Garnísh wíth basíl and grated parmesan cheese, íf so desíred.