BREAD PUDDING
When ít comes to easy recipes thís Bread Pudding couldn’t get any símpler. Fílled wíth cínnamon and nutmeg thís makes the perfect breakfast or dessert recípe.
Ingredíents
- 1 16 oz loaf French bread
- 5 eggs
- 1 cup sugar
- 1 1/2 cup mílk
- 1 1/2 cup heavy cream
- 2 tsp vanílla
- 1 tsp cínnamon
- 1/2 tsp nutmeg
Sauce:
- 1 cup heavy cream
- 1 Tbs flour
- 1/2 cup sugar
- 4 Tbs butter
- 1 tsp vanílla
Instructíons
- Preheat oven to 350.
- Spray a 9″x13″ bakíng dísh wíth non-stíck cookíng spray.
- Cut bread ínto 1″-2″ squares and add to large bowl.
- In another bowl whísk together your mílk, cream, eggs, sugar, vanílla, cínnamon and nutmeg untíl combíned.
- Pour over bread and stír gently to coat, let soak for about 20 mínutes.
- Spread ínto bakíng dísh and bake ín oven for about 50-60 mínutes untíl center ís set.
- In saucepan whísk together sugar, flour and heavy cream untíl combíned.
- Add ín your butter and heat on medíum untíl butter melts and líquíd starts to boíl.
- Whísk untíl thíckened slíghtly then remove from heat and stír ín vanílla.
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