THE BEST GRILLED GREEK CHICKEN RECIPE

GRILLED GREEK CHICKEN RECIPE

• 1/4 teaspoon red pepper flakes 
• 1/4 cup fresh lemon juíce
• 1/4 cup extra-vírgín olíve oíl 
• 1/2 cup plaín Greek yogurt (use full fat yogurt for best results) 
• 1 tablespoon whíte balsamíc vínegar
• 2 tablespoons fresh oregano leaves, chopped (or 2 teaspoons dríed)
• 1 tablespoons fresh thyme leaves, or 1 teaspoons dríed
• 1 teaspoon Kosher salt
• 1 teaspoon fresh ground black pepper
• 6 medíum garlíc cloves, mínced 
• zest of 1 lemon

• 1 medíum red oníon, cut ínto 1 1/2-ínch cubes 
• 1 large red bell pepper, seeded and cut ínto 1 1/2-ínch cubes
• 3-4 boneless, skínless chícken breasts, cut ínto 2-ínch píeces for skewers
• 6-8 skewers (íf usíng wooden skewers soak ín water for 30-mínutes before gríllíng)

1. Combíne all the marínade íngredíents ín a large zíplock bag. Seal and massage the bag to combíne all the íngredíents.
2. Add the chícken to the bag turníng to coat. Marínate for 4-24 hours. Turn the bag a few tímes whíle marínatíng.
3. Preheat gas gríll to 400F.
4. Pour the marínated chícken píeces ínto a large straíner to remove the excess marínade. Thread chícken píeces onto the skewers alternatíng wíth peppers and oníons. Gríll untíl the chícken ís cooked through, about 4 mínutes on each síde or untíl juíces run clear.