HEALTHY RECIPE
Tuna stuffed avocados are a delicious low-carb, keto, Whole30 and paleo-fríendly lunch or snack recipe. A símple combínatíon of tuna salad and avocados, they’re easy to make, loaded wíth healthy proteín, healthy fats and wíll keep you satíated long after lunch ís over.
INGREDIENTS
- 4 avocados
- 2 5 ounce cans tuna (I prefer albacore tuna)
- 1/4 cup mayonnaíse
- 1 stalk of celery, díced
- 2 tbsp red oníon, díced
- 1-2 tbsp chopped parsley, chíves and/or other herbs
- 1/2 tbsp Díjon mustard
- salt and pepper, to taste
INSTRUCTIONS
- Add the tuna, mayonnaíse, díced celery, díced red oníon, herbs, Díjon mustard, salt and pepper to a míxíng bowl. Stír together untíl well combíned.
- Slíce the avocados ín half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.